Thursday, February 25, 2010

Caramel Brownies

These treats are so yummy! I like to make them during the holidays, but they are great any time of the year. Keep them in the fridge or they will fall apart.

Caramel Brownies

14 oz. caramels (about 50)
1/2 cup plus 1/3 cup evaporated milk (separately)
1 package German Chocolate cake mix
1 cup chopped nuts (I like walnuts)
3/4 cup melted butter
6 oz. chocolate chips

In a saucepan on low to medium heat, cook the caramels and 1/2 cup evaporated milk until melted. Set aside.
In a large bowl, mix the cake mix, nuts, 1/3 cup canned milk, and the melted butter. Spread half of this mixture into a greased and floured 13 X 9 pan. Bake @350 degrees for 6 minutes. Remove from oven and sprinkle 6 ounces of chocolate chips over crust and then pour caramel over it. Crumble remaining cake mix over the top and bake for another 18 minutes.

Cool and keep in refrigerator.

No comments: